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Andalusian gastronomy is characterised by its simplicity. Dishes are not known for their elaborate creation, but for their savoury seasoning of Mediterranean products. The popular Gazpacho Andaluz embodies the most healthy ingredients in Mediterranean cooking; plates of Pescaito Frito (assortment of fried fish), Cocido Andaluz (typical stew), Rabo de Toro (tail of bull) or Papas Aliñá (seasoned potatoes), can't help but being wiped clean by pieces of local bread.
A charming and ingenious example of Andalusian cuisine is to be found in our popular and unique Tapas.
In Tarifa, besides the typical food, there are many more culinary options from other countries and cultures. You will taste the originality and mastery of chefs and enjoy the exotic and savoury aromas.
Some places you should not miss during your stay in Tarifa are the Hotel Arte Vida Miramar restaurant, (most expensive, but absolutely delicious), the Souk Restaurant, ("fusion" food, whatever that is, we like it, and for pizza "El Pomodoro". There are plenty of other great restaurants and hidden away places to eat in Town, let us know if you have some special suggestion. |
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Traditional Food 
